The United States is facing an escalating eldercare crisis as a growing portion of the population requires assistance with basic daily activities. Most of this support is currently provided by unpaid family members, who often suffer from significant financial and emotional strain as a result. While Medicaid acts as a primary public funding source, it remains heavily restricted, forcing many seniors to exhaust their personal savings to afford professional help.

WHO’s latest aging data confirms that global healthcare demand is entering a structural expansion phase, with population aging redefining long-term growth across therapeutics, medical devices, and care delivery systems.

Fermentation protein is emerging as a critical pillar of the longevity economy, as aging societies demand scalable nutrition solutions that support muscle health, metabolic stability, and sustainability at the same time.